Cheesy Mashed Potato Puffs Recipe

 

Ingredients:

• 2 cups mashed potatoes (cold, leftover works best)

• 1 large egg, beaten

• ½ cup shredded cheddar cheese (or mozzarella/Gruyère)

• ¼ cup grated Parmesan cheese

• 2 tbsp chopped chives or green onions

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp black pepper

• ¼ cup breadcrumbs or panko (for coating, optional)

• Cooking spray or melted butter (for greasing)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with silicone cups.

2. Mix the batter:

   • In a bowl, combine mashed potatoes, egg, cheddar, Parmesan, chives, garlic powder, onion powder, and pepper. Mix well.

3. Shape & coat (optional):

   • Scoop ~¼ cup portions into balls. Roll in breadcrumbs for extra crunch (optional).

   • Press into muffin tin cups or form freehand on a baking sheet.

4. Bake:

   • Bake 20-25 mins until golden and slightly crispy on top.

5. Serve warm with:

   • Sour cream, extra cheese, or a sprinkle of paprika!

Tips:

• Leftover-friendly: Great for holiday mashed potatoes!

• Add-ins: Try crumbled bacon, jalapeños, or roasted garlic.

• Air fryer option: Cook at 370°F (190°C) for 10-12 mins, flipping halfway.