Cake made in a blender

 

Ingredients:

3 large eggs

1 cup milk

3 cups all-purpose flour (or wheat flour)

1 cup vegetable oil

1 tablespoon baking powder

2 cups sugar

A pinch of salt

Instructions:

Prepare the Oven: Start by preheating your oven to 180°C (356°F). Grease and lightly flour a baking pan to prevent the cake from sticking. Set it aside.

Blend the Wet Ingredients: Use a blender to combine the eggs, sugar, vegetable oil, and milk. Blend until the mixture is smooth and well-combined.

Mix in the Dry Ingredients: Add the flour and a pinch of salt to the blender. Blend again until you achieve a smooth, lump-free batter.

Add the Baking Powder: Finally, add the baking powder to the batter. Blend briefly—just enough to mix it in without overmixing.

Pour and Bake: Pour the batter evenly into the prepared pan. Place it in the preheated oven and bake for about 40 minutes, or until the top is beautifully golden and a toothpick inserted into the center comes out clean.

Cool and Serve: Once done, remove the cake from the oven and allow it to cool for a few minutes. Carefully take it out of the pan, slice, and enjoy!

This simple and fluffy cake is perfect on its own, but feel free to sprinkle powdered sugar on top, add a drizzle of chocolate, or pair it with fresh fruit to make it extra special. Happy baking!