Ingredients:
12 jumbo pasta shells (cooked)
1½ cups cooked chicken, diced
1 cup steamed broccoli, chopped
1½ cups shredded cheddar cheese
1 can cream of chicken soup
½ cup milk
Salt, pepper, garlic powder to taste
Directions:
1. Mix chicken, broccoli, and 1 cup cheese in a bowl.
2. Stuff mixture into cooked shells.
3. In a separate bowl, whisk soup and milk. Pour over shells.
4. Sprinkle with remaining cheese.
5. Bake at 350°F (175°C) for 25 minutes.
Prep Time: 15 min | Cook Time: 25 min | Total: 40 min
Servings: 4
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