Fresh Fruit Salad Recipe

 

Ingredients You’ll Need

• • 2 ripe bananas, sliced
  • 1 cup green grapes, whole or halved
  • 1 cup red grapes, whole or halved
  • 1 cup mandarin orange segments (fresh or canned, drained)
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 ripe mango, peeled and diced (optional but delicious)

• 1 tablespoon honey or orange juice (optional, for natural glaze)
• Fresh mint leaves for garnish (optional)
• Step 1: Wash & PrepWash all fruits thoroughly under cold water. Peel bananas and mango, then slice or dice as needed. Drain canned fruit if using.Step 2: CombinePlace all the fruits into a large mixing bowl. If using honey or orange juice for a natural glaze, drizzle it over the top.Step 
• 3: Toss GentlyUsing a soft spatula or spoon, gently toss everything until well mixed. Be careful not to mash the bananas. 
• 4: Garnish & ServeTop with fresh mint leaves if desired. Serve immediately, or chill in the fridge for 20–30 minutes for a cooler experience.Breakfast toast or yogurt bowls
  • • Grilled meats or seafood for a fresh contrast
    • Brunch spreads or party platters
    • Smoothie bar additions

Enjoy!