Caramel Apple Egg Rolls

 

Ingredients 

You’ll need just a few simple ingredients to bring this recipe to life:

8 egg roll wrappers

1 (21 oz) can Lucky Leaf Caramel Apple Fruit Filling

Oil, for frying (vegetable or canola oil works best)

1 cup sugar

1 teaspoon cinnamon

Caramel sauce for dipping (optional but highly recommended)

Tip: If you can’t find caramel apple fruit filling, use regular apple pie filling and add a handful of soft caramel candies before rolling.

Directions

Step 1: Fill the Wrappers

Lay out an egg roll wrapper on a flat surface.

Spoon ¼ cup of the caramel apple filling into the center of each wrapper.

Fold according to the instructions on the egg roll package.

Use a beaten egg or water to seal the edges tightly. Set aside.

Step 2: Make Cinnamon Sugar Coating

In a shallow bowl, combine sugar and cinnamon.

Set aside to roll the fried egg rolls later.

Step 3: Heat the Oil

Pour 2-3 inches of oil into a heavy-bottomed pan or deep fryer.

Heat until it reaches 350°F (175°C).

Test with a thermometer to ensure the right temperature for perfectly crispy results.

Step 4: Fry the Egg Rolls

Fry 2-3 egg rolls at a time to avoid overcrowding.

Turn occasionally for even browning, cooking for about 2-3 minutes or until golden and crispy.

Remove with tongs and let excess oil drip off.

Step 5: Coat in Cinnamon Sugar

While still warm, roll each egg roll in the cinnamon-sugar mixture until fully coated.

Transfer to a plate lined with paper towels to cool slightly.

Step 6: Serve and Enjoy

Serve the egg rolls warm with caramel sauce for dipping.

For an extra treat, pair with vanilla ice cream and drizzle more caramel on top.