Fruit Cake Loaf

 

Fruit Cake Loaf – Moist, Rich & Packed with Dried Fruits

This Fruit Cake Loaf is soft, moist, and filled with sweet dried fruits in every slice. Made with brown sugar, warm spices, and a blend of raisins, cherries, and other dried fruits, it delivers a rich homemade flavor that's perfect for breakfast, afternoon tea, or holiday gatherings.

Simple to prepare and beautifully flavorful, this loaf cake stays moist for days and tastes even better the next day.

Flavor & Texture Highlights

• Soft and tender crumb
• Loaded with sweet dried fruits
• Warm cinnamon and spice flavor
• Perfectly moist texture

Jump to Section

• Why You'll Love This Recipe
• Ingredients
• Instructions
• Tips
• Storage

Why You'll Love This Recipe

• Easy one-bowl loaf cake
• Perfect for holidays and tea time
• Packed with fruit in every bite
• Stays moist for several days

Ingredients

• 2 cups (250g) all-purpose flour
• 1 cup (200g) brown sugar
• 1 cup (250g) mixed dried fruits
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon mixed spice or cinnamon powder
• 1/2 cup (120ml) vegetable oil or melted butter
• 3 large eggs
• 1/2 cup (120ml) milk or orange juice
• 1 teaspoon vanilla extract
• 1 tablespoon honey or molasses (optional)
• Pinch of salt

Instructions

Step 1: Prepare the Oven

Preheat oven to 170°C (340°F). Grease and line a loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, combine flour, baking powder, baking soda, salt, and mixed spice or cinnamon.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together oil, brown sugar, and eggs until smooth. Stir in milk (or orange juice), vanilla extract, and honey or molasses if using.

Step 4: Combine the Batter

Add the dry ingredients to the wet mixture and stir gently until just combined.

Step 5: Add the Fruit

Fold in the mixed dried fruits until evenly distributed throughout the batter.

Step 6: Fill the Pan

Pour the batter into the prepared loaf pan and smooth the top.

Step 7: Bake

Bake for 55–65 minutes, or until a skewer inserted into the center comes out clean.

Step 8: Cool

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Toss dried fruits with a tablespoon of flour to prevent sinking
• Do not overmix the batter
• Orange juice adds extra flavor and moisture
• Cover loosely with foil if the top browns too quickly

Storage

Store the loaf in an airtight container at room temperature for up to 4 days.

Refrigerate for up to 1 week.

Freeze slices individually for up to 3 months.

Fruit Cake Loaf Recipe Card

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Servings: 10 slices

Ingredients

• 2 cups flour
• 1 cup brown sugar
• 1 cup mixed dried fruits
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon or mixed spice
• 1/2 cup oil or melted butter
• 3 eggs
• 1/2 cup milk or orange juice
• 1 tsp vanilla extract
• 1 tbsp honey or molasses (optional)
• Pinch of salt

Instructions

1. Preheat oven and prepare loaf pan.
2. Mix dry ingredients.
3. Whisk wet ingredients.
4. Combine wet and dry mixtures.
5. Fold in dried fruits.
6. Pour into loaf pan.
7. Bake 55–65 minutes.
8. Cool completely before slicing.

Final Thoughts

This Fruit Cake Loaf is wonderfully moist, full of fruity sweetness, and easy enough for any home baker. Whether served with coffee, tea, or enjoyed as a snack, it's a comforting homemade treat you'll want to bake again and again.