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jeudi 22 février 2024

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3 avocados - peeled, pitted, and mashed

¼ cup onions, diced

¼ teaspoon garlic salt

12 (6 inch) corn tortillas

1 bunch fresh cilantro leaves, finely chopped

jalapeno pepper sauce, to taste


Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix avocados, onions, and garlic salt.

Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

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