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samedi 30 novembre 2024

Rotel Cream Cheese Sausage Balls

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The addition of cream cheese to these rotelle sausage balls is so good! I love these for parties and for game day, especially.




Ingredients:


1 lb hot sausage, uncooked

1 (8 oz) package cream cheese, softened

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1¾ cups Bisquick baking mix

1 cup shredded cheddar cheese


Directions:


Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.

Add Bisquick baking mix and shredded cheddar cheese. Mix until fully combined.

Shape into 1-inch balls and place on a baking sheet.

Bake for 20-25 minutes, or until golden brown and cooked through.

OMG TACO CUPCAKES

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Ingredients:  

- 1 lb ground beef  

- 1 packet taco seasoning  

- 1 cup shredded cheddar cheese  

- 1 cup shredded Monterey Jack cheese  

- 24 wonton wrappers  

- 1/2 cup sour cream (for topping)  

- 1/2 cup salsa (for topping)  

- 1/4 cup chopped green onions (for garnish)  


Optional Toppings:  

- Diced tomatoes  

- Guacamole  

- Sliced jalapeños  

- Sliced black olives  


Directions:  


1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.

3. Press a wonton wrapper into each muffin cup, then add a layer of seasoned beef, a sprinkle of cheddar, and a layer of Monterey Jack. Add another wonton wrapper on top, then repeat with beef and cheeses.

4. Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.

5. Let cool slightly, then top with sour cream, salsa, and green onions. Add any additional toppings as desired.


Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes  

Servings: 12 taco cupcakes | Calories: 160 kcal per cupcake 🖤

jeudi 28 novembre 2024

Ultimate Shrimp Grilled Cheese with Garlic Bread

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Ingredients:


4 slices of thick bread (sourdough or your choice)

1/2 lb shrimp, peeled and deveined

3 tbsp butter, melted

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions:


Heat a pan over medium-high heat. Season shrimp with salt and pepper, and sauté with minced garlic in butter until pink and cooked through (about 3-4 minutes). Set aside.

Brush each slice of bread with melted butter and sprinkle with garlic.

Layer mozzarella and Parmesan cheese on two slices of bread.

Add sautéed shrimp on top of the cheese.

Close the sandwich with the remaining bread slices.

In the same pan, grill the sandwiches on medium heat, pressing down gently until golden brown and crispy on both sides, about 4-5 minutes per side.

Garnish with fresh parsley and serve with a side salad or chips. Enjoy your cheesy, garlicky shrimp grilled cheese!

mercredi 20 novembre 2024

Garlic Parmesan Bacon Cheeseburger Bombs

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Ingredients:  


1 lb ground beef  

8 oz cream cheese, softened  

1 cup shredded cheddar cheese  

1/2 cup cooked bacon, crumbled  

1 teaspoon garlic powder  

1/2 teaspoon onion powder  

1/2 teaspoon black pepper  

1/2 teaspoon salt  

1 can refrigerated biscuit dough (8 biscuits)  

1/4 cup grated Parmesan cheese  

2 tablespoons butter, melted  

Chopped fresh parsley (for garnish)  


Directions:  


Preheat the Oven:  

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.


Prepare the Filling:  

In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until well combined.


Assemble the Bombs:  

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc and place about 2 tablespoons of the beef mixture in the center. Fold the edges over the filling and pinch to seal. 


Bake:  

Place the sealed bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with grated Parmesan cheese. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.


Garnish and Serve:  

Remove from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving. Enjoy your Garlic Parmesan Bacon Cheeseburger Bombs!


Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes  

Kcal: 350 kcal per serving | Servings: 8 servings


Enjoy😍

lundi 4 novembre 2024

FRUIT COBBLER

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Ingredients:

Non-stick Cooking Spray (like PAM)

Pie Filling (use 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan)

Jiffy Golden Yellow Cake Mix (use 1 box for an 8″ x 8″ pan OR 2 boxes for a 9″ x 13″ pan)

Butter (1/2 – 3/4 stick)

Sugar

Cinnamon

Directions:

Spray the inside of the baking dish thoroughly with the non-stick cooking spray.

Next, empty Pie Filling into the baking dish and spread evenly.

Sprinkle Golden Yellow Cake Mix over the top of the Pie Filling, spreading evenly. DO NOT add any ingredients to the cake mix – Use it dry.

Cut thin slices (pats) of butter and place them over the entire top of the dry cake mix, with small spaces between.

Sprinkle sugar over the entire top.

Next, sprinkle Ground Cinnamon over the entire top.

Bake in a 350 degree oven for 25-35 minutes. My rule is – when it smells good enough to eat, it is! But, look for a golden brown color.

Allow to cool slightly. Serve warm with a scoop of ice cream (optional). Topping will be crispy…. YUM!


samedi 12 octobre 2024

Marry Me Chicken

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Ingredients:

6 Chicken Thighs 

Use ALL seasonings to your liking 

Onion powder 

Garlic powder 

Cajun seasoning 

Pepper 

Paprika 

Italian herbs 

Olive oil

Sauce 

2 tbsp Butter 

2 Tbsp fresh minced Garlic

1/2cup Chicken broth

1/3 cup Heavy whipping cream

Sun dried Tomatoes 

1 Tbsp White cooking wine 

1/2 cup Fresh Shredded Parmesan or Italian cheese 

Salt 

Pepper 

Italian herbs 

Season & pansear Chicken thighs on both sides w/olive oil in skillet. Transfer to separate Pan. In same skillet start your sauce. Add butter & garlic, cook for about 3 mins. Add chicken broth, sun dried tomatoes and whipping cream. Add seasoning and allow to simmer. Add your cheese while constantly stirring. Pour sauce over chicken and bake in oven for 30-35min on 400 degrees. Serve over Mashed Potatoes ☺️

lundi 9 septembre 2024

Fried Cornbread

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Ingredients:

1 cup cornmeal

1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup buttermilk

1 large egg

2 tbsp melted butter

Oil for frying


Instructions:

Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt.

Add Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat Oil: Heat about 1/4 inch of oil in a skillet over medium heat until hot.

Fry the Cornbread: Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry until golden brown, about 2-3 minutes per side.

Serve: Drain on paper towels and serve warm. Enjoy with butter or honey if desired!

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