Cheesy Baked Fajita Chicken

 

Ingredients 

2 large chicken breasts (butterflied or pounded thin)

1 tbsp olive oil

1 tsp chili powder

1 tsp paprika

½ tsp cumin

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

1 small onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

½ cup sour cream or Greek yogurt (optional, for serving)

Fresh cilantro for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).

Season the chicken: In a small bowl, mix the chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper. Rub the seasoning evenly over both sides of the chicken breasts.

Sauté the veggies: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté for 3–5 minutes until slightly softened.

Assemble: Place the seasoned chicken breasts in a greased baking dish. Top each piece with the sautéed peppers and onions. Sprinkle shredded cheese over the top.

Bake for 25–30 minutes, or until the chicken is fully cooked (internal temp of 165°F / 75°C).

Serve: Let it rest for a few minutes, then garnish with fresh cilantro and serve with sour cream or Greek yogurt.

Serving Suggestions

Serve with warm tortillas, rice, or a side salad.

Add avocado slices or salsa for extra flavor.

Would you like any modifications to suit your taste?