Ingredients:
* 1 lb elbow macaroni
* 4 cups shredded cheddar cheese
* 2 cups milk
* 2 tbsp flour
* Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions; drain.
2. In a saucepan, melt butter over medium heat.
3. Stir in flour and cook for 1-2 minutes.
4. Gradually add milk, whisking until thickened.
5. Remove from heat and stir in cheese until melted and smooth.
6. Mix cheese sauce with macaroni.
7. Pour into a baking dish and bake at 350°F (175°C) for 20 minutes or until golden and bubbly.
8. Serve warm and enjoy!
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