Banana Bread

 

Ingredients:

1 cup granulated sugar

8 tablespoons (1 stick) unsalted butter, room temp.

2 large eggs

3 ripe bananas

1 tablespoon milk

1 teaspoon ground cinnamon

2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Direction :

Preheat oven to 325 degrees. 

Butter a 9" x 5" loaf pan.

Cream the sugar & butter until light & fluffy.

Add the eggs one at a time, beating well after each.

In a bowl mash the bananas with a fork. Mix in the cinnamon & milk. 

In another bowl, mix the flour, baking powder, baking soda and salt. 

Add the banana mixture to the creamed mixture and stir until combined. Add the dry ingredients, mixing until the flour disappears.

Pour batter into the loaf pan and bake for 1 hour or until a toothpick inserted in the center of the loaf comes out clean. Set aside to cool on a rack for 15 minutes. Remove the loaf from the pan.

Enjoy!