Ingredients:
2 cups mashed potatoes (leftover or freshly made)
2 large eggs
½ cup shredded cheese (cheddar, mozzarella, or a mix)
¼ cup grated Parmesan cheese
¼ cup all-purpose flour (or breadcrumbs for extra crispiness)
2 tbsp chopped chives or green onions (optional)
½ tsp garlic powder
½ tsp salt (adjust to taste)
¼ tsp black pepper
1 tbsp melted butter (for richness)
Instructions:
Preheat Oven: Set to 200°C (400°F). Grease a muffin tin or line with silicone liners.
Mix Ingredients: In a bowl, combine mashed potatoes, eggs, cheeses, flour, chives, garlic powder, salt, and pepper. Stir well.
Fill Muffin Tin: Spoon the mixture into the muffin cups, filling each about ¾ full. Smooth the tops slightly.
Bake: Bake for 20–25 minutes, or until golden and crispy on top.
Cool & Serve: Let them cool for a few minutes, then gently remove. Serve warm with sour cream or dipping sauce.
Would you like any variations, like adding bacon or making them extra crispy?
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