Almond Mascarpone Torte

 

Ingredients:

- 1 cup almond flour

- 1 cup all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 teaspoon baking powder

- 1 cup mascarpone cheese

- 1/2 cup powdered sugar

- Optional: sliced almonds for garnish

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. In a medium bowl, whisk together almond flour, all-purpose flour, and baking powder. Set aside.

3. In a large bowl, beat softened butter and granulated sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Pour the batter into the prepared cake pan and smooth the top.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. While the cake cools, prepare the mascarpone frosting by beating mascarpone cheese with powdered sugar until smooth and creamy.

9. Once the cake has cooled completely, spread the mascarpone frosting evenly over the top.

10. Garnish with sliced almonds if desired. Chill for at least 30 minutes before serving.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 420 kcal | Servings: 8 servings

Tips:

Use room temperature ingredients for a smoother batter and better texture.

Chill the torte before serving to allow the mascarpone frosting to set perfectly.