Pineapple Cream Cheese Pound Cake

 

Ingredients:

1 ½ cups butter, softened

8 oz cream cheese

3 cups sugar

6 eggs

3 cups flour

1 tsp baking powder, ½ tsp salt

1 tsp vanilla

½ cup crushed pineapple

1 can pineapple slices (for topping)

½ cup butter + ½ cup brown sugar (for caramelized topping)

Instructions:

Pour melted butter & brown sugar into a greased pan, add pineapple slices.

Beat butter, cream cheese & sugar. Add eggs, then mix in dry ingredients & pineapple.

Pour over the pineapple topping & bake at 325°F for 75-90 mins.

Flip, cool, and enjoy!

Optional: Add a cream cheese filling for extra decadence!