Ingredients
2 cups cooked chicken (shredded, grilled, or rotisserie-style)
4 slices deli ham (or more, to taste)
4 flour tortillas (8–10 inch size)
1 cup shredded cheese (cheddar, mozzarella, or Swiss work great)
2 tbsp cream cheese or mayo (optional, for extra creaminess)
Salt & pepper to taste
Cooking spray or oil mist
Optional: honey mustard or ranch for dipping
Instructions:
Assemble the wraps:
Spread a thin layer of cream cheese or mayo on each tortilla (if using).
Add a line of chicken, then a slice (or two) of ham, then sprinkle with cheese.
Season with a little pepper or garlic powder if you like.
Roll tightly like a burrito (fold sides in, then roll up from the bottom).
Preheat air fryer to 375°F (190°C) for 2–3 minutes.
Air fry:
Lightly spray the wraps with oil or cooking spray.
Place seam-side down in the air fryer basket (don’t overcrowd).
Air fry for 7–9 minutes, flipping halfway, until golden and crispy.
Cool slightly & serve:
Let them sit 1–2 minutes before slicing.
Serve with dipping sauce of choice or a crisp side salad.
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