Best Scalloped Potatoes

 

Best Scalloped Potatoes

The proteins found in dairy products are among the so-called “complete proteins”. Conversely, plant-based proteins found in most legumes, nuts, and seeds are considered “incomplete.”

Ingredients :

2 tbsp. (30 ml) butter

2 cups (500 ml) milk

1 cup (125 g) Canadian Neufchâtel or Canadian Herb-flavored curd cheese

1 cup (250g) grated Canadian white cheddar cheese

8 ounces (250g) sliced fresh mushrooms

4 chopped green onions

A pinch of nutmeg

A little fresh thyme

Salt and pepper to taste

6 new potatoes from Quebec

1 cup (250 ml) bread crumbs

Instructions :

1. Wash the potatoes and cut them into slices. Melt the butter and sauté the mushrooms and spring onions for 2-3 minutes over low/medium heat. For reservations.
2. Gently heat the milk and Canadian Neufchâtel or Canadian Soft Herb Flavored Cheese, stirring, for a few minutes. Add nutmeg, thyme, pepper and salt. Cook until smooth and consistent.
3. Put the potatoes in a gratin dish and add the mushrooms and green onions. Pour the milk and cheese mixture on top. Sprinkle with breadcrumbs and Canadian cheddar cheese and bake at 180°C (350°F) for 15 to 20 minutes.

ENJOY!!