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samedi 24 février 2024




History of the Hot Dog

Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C.

Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany. According to this report, Georghehner later traveled to Frankfurt to promote his new product.


 2/3 lb hamburger.

 1 large white onion.

 1 cup and half of water.

 1/2 cup of sugar.

 1/2 cup of chili powder.

 1/2 cup of Ketchup.


Cut onion into rings, and mix it with Hamburger in skillet

Brown them over a low heat Hamburger is done, drain.

Return the mixture to the skillet then add the remaining ingredients.

Simmer for 1 hour, stirring regularly, and serve warm on hot dogs.

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