CROCKPOT RANCH PORK CHOPS AND POTATOES

This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile.

Ingredients:

• 3 lbs red potatoes – cut into quarters
• 6 (3/4-inch) boneless pork chops (or bone-in, if available)
• 1/2 c olive oil
• 2 tsp dry ranch seasoning
• 2 teaspoons of apple cider vinegar
• 2 tablespoons butter – cubes

Instructions :

1. Pork chops in an oiled skillet on medium/high heat. (optional)
2. Mixing oil, ranch and apple cider vinegar.
3. Putting potato slices & ham in slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes.
4. Put butter cubes on top.
5. Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.

Enjoy!!