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jeudi 13 juin 2024

Special fruit pave


2 cups of mixed fruits (strawberries, peaches, etc.)

1 can of condensed milk

1 can of evaporated milk

1 packet of fruit-flavored gelatin

1 packet of ladyfinger biscuits

2 cups of water

1 tablespoon of sugar


Prepare the Gelatin:

Dissolve the fruit-flavored gelatin in 1 cup of hot water.

Add 1 cup of cold water and mix well.

Let it cool at room temperature and then refrigerate until it sets.

Fruit Layer:

Chop the mixed fruits into small pieces.

Sprinkle 1 tablespoon of sugar over the fruits and mix well.

Let it sit for 10 minutes.

Cream Layer:

In a bowl, mix the condensed milk and evaporated milk until well combined.

Set aside.


In a serving dish, place a layer of ladyfinger biscuits at the bottom.

Pour a layer of the milk mixture over the biscuits.

Add a layer of the chopped fruits.

Repeat the layers until all ingredients are used, finishing with a layer of fruits on top.

Pour the set gelatin over the top layer of fruits.


Refrigerate for at least 4 hours or until the dessert is well chilled and set.

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