Everything Bagel Bits

 

Ingredients

To make a batch of scrumptious Everything Bagel Bits, you will need the following ingredients:

– Plain bagels (gluten-free option available) – Olive oil – Sesame seeds – Poppy seeds – Garlic powder – Onion powder – Sea salt

Optional ingredient substitutions: – You can experiment with different types of bagels, such as whole wheat or multigrain, to add a unique twist to your bagel bits. – Feel free to adjust the seasoning quantities based on your taste preferences.

Gather these ingredients, and let’s embark on the journey of creating a snack that will soon become a favorite in your household.

Next, we’ll walk you through the step-by-step instructions to ensure your Everything Bagel Bits turn out perfectly crispy and full of flavor.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Slice the plain bagels into bite-sized pieces and place them in a large mixing bowl. 3. Drizzle olive oil over the bagel pieces and toss gently to ensure they are evenly coated. 4. In a small bowl, mix together sesame seeds, poppy seeds, garlic powder, onion powder, and sea salt. 5. Sprinkle the seasoning mixture over the bagel pieces and toss again to coat them thoroughly. 6. Spread the seasoned bagel pieces in a single layer on the prepared baking sheet. 7. Bake in the preheated oven for 15-20 minutes or until the bagel bits are golden brown and crispy. 8. Remove from the oven and let them cool slightly before serving.

Crispy, golden, and bursting with flavor, these Everything Bagel Bits are ready to be devoured. But before you indulge, here are some expert tips to ensure your bagel bits turn out perfectly every time.

Expert Tips for Success
– Make sure to slice the bagels into uniform pieces to ensure even baking. – Don’t overcrowd the baking sheet, as this can prevent the bagel bits from becoming crispy. – Feel free to customize the seasoning blend by adding herbs like rosemary or thyme for a twist on the classic flavor. – Store any leftover bagel bits in an airtight container to maintain their crispiness.