Baked Herb & Cheese Scones

 

Recipe Information

• Author: tinsuf
• Cuisine: British-Inspired / Savory Baking
• Category: Bread / Savory Baking
• Keywords: herb and cheese scones, cheddar scones, savory scones
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 scones

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh herbs (chives, parsley, thyme, or a combination)
• 3/4 cup milk
• 1 egg, beaten, for egg wash

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper until evenly combined.
3. Add the cold, cubed butter to the flour mixture and work it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped fresh herbs, distributing them evenly throughout the mixture.
5. Make a well in the center and pour in the milk. Gently stir just until the dough comes together, taking care not to overmix.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until cohesive.
7. Pat the dough into a 1-inch-thick circle and cut into 8 equal wedges.
8. Arrange the wedges on the prepared baking sheet, leaving space between each one. Brush the tops lightly with the beaten egg.
9. Bake for 15 to 20 minutes, or until the scones are golden brown and baked through.
10. Transfer to a wire rack and allow to cool slightly before serving warm.