Prep Time: 10 minutes
Cook Time: 18–20 minutes
Servings: 12 cupcakes
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Ingredients
1 cup sugar
½ cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
1¾ teaspoons baking powder
½ cup milk
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Instructions
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla.
4. Combine the flour and baking powder, and add to the creamed mixture. Mix well.
5. Stir in the milk until the batter is smooth.
6. Spoon batter into the prepared cupcake liners, filling each about 2/3 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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