Sheet Pan Caramel Apples

 I’m convinced these Sheet Pan Caramel Apples are why my family loves fall

They request them every year!

Ingredients:

4 large apples, sliced

1 cup caramel sauce

1/2 cup chocolate chips, melted

1/4 cup chopped peanuts (or your favorite nuts)

1/4 cup mini marshmallows

1/4 cup sprinkles (optional)

1/4 cup crushed graham crackers (optional)

1/4 tsp sea salt (optional, for garnish)

Directions:

Prepare the Apples: Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.

Drizzle the Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.

Add the Toppings: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.

Decorate: Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the caramel apples as desired.

Serve: Let the caramel and chocolate set for a few minutes. If you'd like, garnish with a light sprinkle of sea salt for a sweet and salty combo. Serve immediately!

Air Fryer Cheesy Breadsticks with Marinara Dip

 

Ingredients:

1 sheet of refrigerated pizza dough or homemade dough

1 cup shredded mozzarella cheese

1/4 cup shredded cheddar cheese (optional)

2 tbsp melted butter

1 tsp garlic powder

1/2 tsp Italian seasoning or dried parsley

Salt to taste

Marinara sauce (for dipping)

Instructions:

1. Prep the Dough:

Roll out the pizza dough to about 1/4-inch thick on a lightly floured surface.

Cut into even breadstick strips, around 1 inch wide and 6 inches long.

2. Flavor the Base:

Mix melted butter with garlic powder and a pinch of salt.

Brush this mixture generously over the dough strips.

3. Add Cheese:

Sprinkle mozzarella (and cheddar if using) evenly over the strips.

Sprinkle a bit of Italian seasoning or parsley on top for added flavor.

4. Air Fry:

Preheat your air fryer to 370°F (188°C).

Carefully place the breadsticks in the air fryer basket (work in batches if needed).

Cook for 6–8 minutes, or until the cheese is bubbly and golden and the edges are crisp.

5. Serve:

Remove and let cool slightly before serving.

Serve hot with a bowl of warm marinara sauce for dipping.

Tips:

For crispier breadsticks, brush the sides with olive oil before air frying.

Add a pinch of red chili flakes for heat.

Homemade Egg Noodles - Just 5 Ingredient

 

 

Ingredients

1 egg

2 egg yolks

3 Tbsp cold water

1 tsp salt

2 c. flour

Steps:

Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth.

Roll out on a floured surface to about 1/8″ thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. Serve any way you like- but they are fabulous in chicken soup!"

Cajun Chicken Sloppy Joes

 

Ingredients 

1 lb ground chicken

1 tbsp olive oil

1/2 onion, finely diced

1 bell pepper, finely diced

2 cloves garlic, minced

1 tbsp Cajun seasoning

Salt and pepper, to taste

1/4 cup chicken broth

1/4 cup heavy cream

1/2 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

4 burger buns, toasted

Directions 

Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, cooking until softened, about 3-4 minutes. Add garlic and sauté for another minute.

Cook Chicken: Add ground chicken to the skillet, breaking it up with a spatula. Season with Cajun seasoning, salt, and pepper. Cook until chicken is no longer pink, about 5-7 minutes.

Add Broth and Cream: Stir in chicken broth and heavy cream, simmering for 2-3 minutes until slightly thickened.

Melt Cheese: Sprinkle shredded cheddar and mozzarella into the skillet, stirring until melted and creamy.

Assemble Sloppy Joes: Spoon the Cajun chicken mixture onto toasted burger buns. Serve hot and enjoy the spicy, cheesy goodness!

Air Fryer Cheesy Tortilla Garlic Bread

Deliciously crispy, cheesy, and bursting with garlic flavor!

INGREDIENTS:

2 flour tortillas (8-10 inches)

2 tablespoons softened butter

1 cup shredded mozzarella cheese

Sprinkle of garlic powder and Italian seasoning

INSTRUCTIONS:

Use a butter knife to spread softened butter over TWO flour tortillas, covering them all the way to the edge. Load each buttered tortilla with a generous amount of shredded cheese and then sprinkle with garlic powder and Italian seasoning. Stack the two cheese loaded tortillas on top of each other, and place in a preheated 375° air fryer for approximately 5 minutes. Keep an eye on it! Pull it out as soon as the cheese turns a deep golden brown color with crispy edges. Allow it to cool for a minute or two and then slice with a pizza cutter into individual servings.

Hibachi Noodles

 

Ingredients:

1 lb. linguine or noodles/pasta of choice, cooked al dente

3 tablespoons butter

1 tablespoon garlic, minced

3 tablespoons sugar

4 tablespoons soy sauce

1 tablespoon teriyaki sauce

Salt and pepper, to taste

1 tablespoon sesame oil

1 tablespoon sesame seeds (optional, for garnish)

Directions:

Melt Butter: In a skillet over medium-high heat, melt the butter.

Add Garlic: Toss in the minced garlic and sauté until fragrant.

Add Noodles: Add the cooked noodles and stir to combine with the garlic and butter.

Incorporate Sauces: Stir in the sugar, soy sauce, and teriyaki sauce. Toss to coat the noodles evenly.

Season: Add salt and pepper to taste, continuing to stir.

Drizzle with Sesame Oil: Remove from heat and drizzle the sesame oil over the noodles.

Garnish: Optionally, sprinkle sesame seeds on top and serve hot with hibachi-style meats and veggies.

Amish Amoxicillan

 

All organic if possible 

1 lemon - squeezed 

1 small yellow onion

Peeled ginger about the size of a lemon in diameter or bigger, I love ginger

3 or 4 cloves of garlic

1 heaping tablespoon of turmeric spice or raw

1 teaspoon of black pepper spice

1 tablespoon of Cayenne pepper spice

3 tablespoons of manuka honey (the highest raw MGO grade you can afford)

Pineapple cut up, the whole thing ( or use canned in 100%juice)

1/4 cup of apple cidar vinegar

I make my own acv, so mine is sweeter so if you use store bought, maybe use less? I dk.

I blend it all together and eat it raw by the tablespoons 3 times a day or more.

Some like to strain it so do you --if you prefer that.

Enjoy healing naturally ✨️ ❤️