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lundi 20 juin 2022

Pecan Pie



+Homemade shortcrust pastry
°200g flour
°100g cold butter
°1/2 tsp. salt
°1 C. brown sugar or sugar
°40ml water
+For garnish
°3 eggs
°200g pecans and mixed nuts
°175 g sugar and brown sugar (for example 100 g brown sugar and 75 g sugar)
°35g butter
°1 C. cornstarch
°1 C. tablespoon vanilla extract or 2 packets of vanilla sugar
°1 large tbsp. Glucose or honey or maple syrup

Recipe steps

Prepare the shortcrust pastry: mix flour, salt and sugar
Adding cold butter cut to pieces also knead with your fingertips
Rubbing flour between your hands to dissolving butter well.
Add the cold water and mix with your hand to obtain a ball
Place it in the fridge for 30 minutes before rolling it out.
Make the filling by whisking the eggs and sugars
Then add the glucose and the melted butter, as well as the vanilla
Finally, add the cornstarch
Arrange the walnuts in the spread pie shell
Cover with the preparation and bake at 175°C (160°C rotating heat) for 45 minutes.
Leave to cool for at least 2 hours before serving.

Enjoy !

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