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vendredi 19 janvier 2024

Caramelized Baked Chicken


 Get to know us in easy and simple steps, how to make Vietnamese caramel chicken wings, we offer you from the American cuisine this recipe in a simple and easy way

Preparation, also try how to make a broccoli dough pizza.

Caramelized Baked Chicken


For marinades:

° 2 pounds chicken wings

° 1 tablespoon brown sugar

° 2 tablespoons fish sauce

° Ground black pepper to taste

For the sauce:

° ⅓ cup brown sugar

° ½ cup of water

° 2 tablespoons fish sauce

° 2 tablespoons of rice vinegar

° 3 cloves of minced garlic

° 1 tablespoon ginger, grated

° 2 hot thin red peppers, sliced

° Oil for a frying pan

For decoration:

° 2 tablespoons green onions, thinly sliced


1- In a bowl, mix the chicken wings with the seasoning ingredients. Covering also allow it steep about at least 21 min . Drying wings with paper towels .

2. Heat a big frying pan on medium heat and sprinkle it with some oil. Once it gets hot, add the wings and sauté on both sides. And take it from the pan & set apart .

3. In same saucepan, add brown sugar and 2 large spoon of water. Stir the blending until sugar melted & bubbles begin to appear . Join residue of sauce ingredients & blend well.

4. Return chicken wings to the pan, then minimize heat and leave the blending on a low heat, then covering the pan and leave it on the stove for 10 minutes.

5- Remove the lid and cook for another 11 min , stirring occasionally. Remove the skillet from the heat when the sauce thickens and the chicken wings are fully cooked.

6- Garnish the face with sliced ​​green onions.


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