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jeudi 1 février 2024

Cajun Honey Butter Salmon




 4 salmon fillets, salted and seasoned to taste 

 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey 

 Seasoning with Cajun seasoning 

 2 tablespoons garlic powder 

 2 tsp. Italian season 

 2 tsp. Paprika (smoked paprika, if available) 

 cayenne pepper (1 teaspoon) 

 1 teaspoon onion powder 

 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground 

 Quarter teaspoon of salt 

 1/2 tsp crush red pepper 


 How To Make Cajun Honey Butter Salmon 

 Mixing Cajun season ingredients in bowl.

 Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)

 Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.

 Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.

 Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).

 Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.

 If you prefer, garnish with chopped cilantro or parsley and serve immediately.

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