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jeudi 1 février 2024

Cajun pasta be Poppin

Cajun pasta be Poppin

So I seasoned the shrimp with the cajun season and cooked in butter… Browned the andouille sausage.

Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta.

 Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally.

Add red bell pepper, cook 3 minutes.

Add reserved 1/3 cup cooking liquid from pasta, salt, and tomatoes; bring to a boil.

Reduce heat, and simmer 5 minutes or until thickened.

Remove pan from heat; stir in shrimp/sausage/chicken and pasta.

Stir in heavy cream. Cook 1 minute over medium heat or until thoroughly heated.

Sprinkle with more thyme. Add cajun seasoning until you get the taste you want.

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