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vendredi 2 février 2024





 1 packet of yeast

 200 milliliters of cow's milk

 80 grams of butter

 1 egg

 67 grams of sugar

 500 grams of flour


 75 grams of butter

 3 tablespoons of cinnamon

 5 tablespoons of sugar


 1. Temper (heat) the milk and add the yeast, letting it begin to act.

 2. Melt the butter, and mix together with the flour, egg, sugar, salt, and milk with the yeast, until we form a dough that does not stick to our hands.

 3. We let it rest in a bowl until light.  Once raised, we stretch it with the help of a rolling pin. And we spread the butter from the filling on it, and sprinkle the sugar and cinnamon.  Roll up the dough and cut it.

 4. In an oven tray with paper we are placing the rolls, and let them ferment for 30 more minutes.  Finally we paint with an egg and sprinkle sugar on top.  Now we cook in the oven at 220 °C for about 10 minutes.

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