Old-fashioned Soft And Buttery Yeast Rolls

 

HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS

These are the best Old-fashioned Soft And Buttery Yeast Rolls and they turn out perfect every time. With just the right amount of sweetness, these homemade rolls taste heavenly slathered with butter. They are a great addition for a Sunday supper or holiday meal. And they are a must on the Thanksgiving table.

 

You’ll need this list of ingredients to prepare these buttery yeast rolls:

Ingredients :

• 380 grams.Of all-purpose flour.
• 260 grams.Of whole milk.
• 70 grams.Of rapeseed oil.
• 60 grams.Of regular white sugar.
• 5 grams.Of kosher salt.
• 1 medium bag.Of vanilla sugar.
• An envelope.Of baker’s yeast.

 

Instructions :

1. I heated the milk in the microwave for 25 seconds, you need to be careful not to overheat it or the yeast will die!
2. In a lukewarm moche, I dissolved the baker’s yeast and set it aside for approximately 10 minutes.
3. After that, I combined the flour, with the white sugar, kosher salt, and the bag of vanilla sugar in a medium mixing bowl.
4. Then, I added in the rapeseed oil, and I mixed well until combined, and I gradually poured in the heated milk and yeast combo.
5. And then, I kneaded the dough until it was soft and homogeneous, and I covered it in a salad bowl with a tea towel, and I leave the dough in a warm place until its size multiplied.
6. At this point, I needed to preheat the oven to 180 degrees Fahrenheit.
7. On a lightly floured work surface, I buttered the mold and put a baking sheet on top.
8. I degassed the dough with the palm of my fingers, and divided it and made normal dough balls, and put them in the mold, separating them slightly.
9. I leave them for around 20 minutes of resting time before brushing the brioche with milk and baked them for 25 minutes in the preheated oven.

 

ENJOY!!