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lundi 19 février 2024


Popcorn Shrimp



1 lb shrimp(455 g), deveined and peeled


1 cup flour(125 g)

1 tablespoon cajun seasoning

2 teaspoons salt

1 teaspoon black pepper


1 egg

3 tablespoons milk

1 teaspoon cajun seasoning


In a medium bowl, add seasoned flour ingredients. Mix well.

Place half of the flour mixture into a large zip lock bag, reserve the rest.

Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.

In a separate bowl, add egg, milk, and cajun seasoning. Mix well.

Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Heat oil at 350°F (180°C).

Fry shrimp for a few minutes until golden brown and cooked through.

Serve with your favorite dipping sauce. 


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