No-Bake Fruit Cake

 

Certainly! Here’s a quick and easy fruit cake recipe that doesn’t require baking and is ready in minutes:

No-Bake Fruit Cake

Ingredients:

• 1 pre-made sponge cake or angel food cake (store-bought or homemade)
• Assorted fruits of your choice (e.g., strawberries, blueberries, kiwi, grapes, pineapple, mango)
• 1 cup whipped cream or whipped topping
• 2-3 tablespoons fruit jam or jelly (optional, for extra sweetness and flavor)
• Mint leaves or sliced almonds for garnish (optional)

Instructions:

1. Cut the sponge cake or angel food cake into slices and arrange them in a single layer on a serving platter or plate.
2. Wash and prepare your chosen fruits. Slice them into bite-sized pieces if needed.
3. Spread a layer of whipped cream or whipped topping over the cake slices.
4. Arrange the sliced fruits on top of the whipped cream layer. Be creative with your arrangement and mix different fruits for a colorful presentation.
5. If desired, gently warm the fruit jam or jelly in the microwave for a few seconds until it becomes pourable. Drizzle the jam over the fruit-topped cake for extra sweetness and flavor.
6. Optional: Garnish the cake with fresh mint leaves or sliced almonds for a decorative touch.
7. Serve immediately or refrigerate for a short time to chill before serving.