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jeudi 13 juin 2024

French Fried Potato Squares Marinated in herbs




4 Large Potatoes

2 Tablespoons Chopped Fresh Parsley

1 Tablespoon Chopped Chives or Green Onions

2 Tablespoons Cornstarch

1 Teaspoon Salt (or to taste)

1/2 Teaspoon Black Pepper

Oil for Frying



Prepare the Potatoes:

Peel the potatoes and grate them finely. Place the grated potatoes in a clean cloth or paper towel and squeeze out as much excess moisture as possible.

Mix the Ingredients:

In a large bowl, combine the grated potatoes, chopped parsley, chives (or green onions), cornstarch, salt, and pepper. Mix well until all the ingredients are evenly distributed.

Shape the Squares:

Spread the potato mixture on a flat surface or a large plate, flattening it to about a 1/4 inch thickness. Cut the flattened mixture into small squares, about 1 inch each side.

Fry the Squares:

Heat oil in a deep frying pan or a fryer to 350°F (175°C). Fry the potato squares in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove the fried squares and place them on paper towels to drain excess oil.


Serve the crispy potato squares hot as a snack or a side dish. Enjoy your crispy, delicious potato squares!

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