Simple Bakery Pudding with golden caramel

 

For the pudding you will need:

1 glass of granulated sugar

½ glass of water

½ glass of cream

2 tablespoons of salted butter

Salted sugar

Instructions:

Prepare the bread: Preheat the oven to 175°C. Bake the cookies in the oven for 10 to 15 minutes, or

until golden brown and gooey, and distribute them evenly on the baking sheet. After removing them

from the oven, let them cool briefly.

Find the prepared pudding base: Place the eggs, cream, whole milk, icing sugar, vanilla extract,

cinnamon powder and salt in a large bowl and whisk to combine. Brush the toasted bread by adding

it to the water to form a layer. After about fifteen to twenty minutes, the bread should have absorbed

all of the water mixed with the breadcrumbs.

Take the cooked pudding: Place the bread and mixture into separate molds or a 9×13 prepared dish.

After smoothing the surface with a spatula, bake the dough in the preheated oven for 30-35 minutes

or until it comes out. The upper part is golden brown.

Whisk the caramels over the golden top of the cooked pudding. Over medium heat, dissolve the

sugar in the water in a medium saucepan. After the sugar melts, add the other ingredients and boil

over high heat, stirring occasionally. Cook for about five to seven minutes, turning the pan

occasionally, until the sugar turns into a nice caramel.

Wait for the caramel to cool: When the caramel reaches the desired color, remove it from the heat

and gradually add the butter, oil and a little salt. Press gently as the mixture will thicken quickly. Mix

the caramel ingredients and let it form until smooth.

Gift and Taste: After the water boils for the specified time, take it out and let it cool. While pouring the

hot caramel sauce over the pudding, make sure it drips into puddles and cracks. Heat the dough and

serve hot. Spoon over caramel sauce if desired.

While the above dish is a traditional version of bread and golden caramel, the adaptations are

endless. Here are some other ideas to consider:

Experiment with different flavors like almond flakes, rum, or orange peel to create a swirly crust.

Add crunchiness and flavor to your pudding by adding chopped nuts such as walnuts or almonds to it

before cooking.

Sweet Fruit: Prepare fruit compote or some whipped cream as a garnish to balance the rich caramel

sauce.

Briefly

Final Thoughts:

 

If you’re looking for a traditional dessert that will never go out of style, try golden caramel on plain

bread. A dessert that will appeal to every palate, this dish is based on buttercream, crispy

breadcrumbs and delicious caramel. Golden Caramel Patisserie Pudding is a delicious dessert that will

be talked about a lot, which you can serve either as a warming meal on a hot evening or as a sweet

dish for a special occasion. This deliciously sweet

is the perfect way to treat yourself with care and some indulgence.