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jeudi 4 juillet 2024

Burger covered with lettuce



- 1 pound ground beef (or your choice of ground meat)

- Salt and pepper to taste

- Lettuce leaves (such as iceberg or butter lettuce)

- Sliced cheese (optional)

- Tomato slices

- Onion slices

- Pickles

- Condiments of your choice (ketchup, mustard, mayo, etc.)


1. Season the ground beef with salt and pepper, then shape it into burger patties of your desired size and thickness.

2. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side, or until they reach your preferred level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking and cover with a lid to melt.

3. While the burgers are cooking, prepare the lettuce leaves by rinsing and patting them dry.

4. Once the burgers are cooked to your liking, assemble them by placing each patty on a lettuce leaf.

5. Top the burgers with tomato slices, onion slices, pickles, and any other toppings you like.

6. Add your favorite condiments, then fold the lettuce leaves over the burger to cover it completely.

7. Serve your lettuce-wrapped burgers immediately and enjoy the fresh, crunchy goodness!

Feel free to customize your burgers with additional toppings or seasoning according to your taste preferences. Enjoy!

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