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vendredi 5 juillet 2024

Crockpot creamy chicken nachos



  • 2 Cans Cream of Chicken Soup (10 oz each)
  • 1 Can Black Beans, drained (completely optional)
  • 1 can Rotel (whatever level of spice you desire) (14 oz can)
  • 1 cup shredded Cheddar Cheese
  • 2 large Chicken Breasts, diced
  • salt & pepper to taste


Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

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