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vendredi 5 juillet 2024


Made Marinated Cucumbers



- 2 large cucumbers, thinly sliced

- 1 small red onion, thinly sliced

- 1/2 cup rice vinegar

- 1/4 cup water

- 2 tablespoons sugar

- 1 teaspoon salt

- 1/4 teaspoon black pepper

- 1 tablespoon chopped fresh dill (optional)


1. In a small saucepan, combine the rice vinegar, water, sugar, salt, and black pepper. Heat over medium heat, stirring occasionally, until the sugar and salt are dissolved. Remove from heat and let cool to room temperature.

2. In a large bowl, combine the sliced cucumbers and onions.

3. Pour the cooled vinegar mixture over the cucumbers and onions. Add chopped dill if desired.

4. Toss the cucumbers and onions until evenly coated in the marinade.

5. Cover the bowl and refrigerate for at least 1 hour before serving, allowing the flavors to meld together.

6. Serve chilled as a refreshing side dish or topping for sandwiches or salads.

Enjoy your homemade marinated cucumbers!

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