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jeudi 4 juillet 2024

Stabilized whipped cream



- 1 cup heavy cream (cold)

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

- 1 teaspoon unflavored gelatin

- 4 teaspoons cold water


1. In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.

2. Microwave the gelatin mixture for about 10 seconds, until it's fully dissolved. Let it cool slightly.

3. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

4. While whipping, slowly pour in the gelatin mixture.

5. Continue whipping until stiff peaks form.

6. Use immediately to top desserts or refrigerate until ready to use.

This stabilized whipped cream will hold its shape longer and is perfect for decorating cakes and desserts. Enjoy!

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