Vanilla cream rolls

 

Vanilla Cream Rolls 🍦🥐

Ingredients:

2 cups all-purpose flour

1/2 cup warm milk

1/4 cup sugar

1/4 cup unsalted butter (softened)

1 egg

1 teaspoon vanilla extract

1 packet instant yeast

1/2 teaspoon salt

1 cup heavy cream

1/4 cup powdered sugar

Instructions:

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add the flour, softened butter, egg, vanilla extract, and salt to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Roll the dough out into a rectangle and cut into strips. Roll each strip into a spiral shape and place on a baking sheet.

Bake for 15-20 minutes until golden brown. Let the rolls cool completely.

In a bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Fill each roll with the whipped cream.

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