Deep Hamburger Sausage & Pepperoni Pie

 

Ingredients:

For the Crust:

2 pre-made pie crusts (store-bought or homemade)

For the Filling:

1 lb (450 g) ground beef

1/2 lb (225 g) Italian sausage (casings removed)

1 cup pepperoni slices (or mini pepperoni)

1 small onion, diced

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup pizza sauce (plus more for serving)

1 teaspoon Italian seasoning

Salt and pepper to taste

1 egg (for egg wash)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Cook the Meat:

In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes. Drain excess fat if necessary.

Stir in the pepperoni, pizza sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat and let cool slightly.

Prepare the Pie Crust:

Roll out one of the pie crusts and fit it into a 9-inch pie dish. Make sure to press it into the corners and up the sides.

Assemble the Pie:

Spread half of the mozzarella and cheddar cheese on the bottom of the pie crust.

Pour the meat mixture over the cheese layer, spreading it evenly.

Top the meat mixture with the remaining mozzarella and cheddar cheese.

Top with Second Crust:

Roll out the second pie crust and place it over the filling. Trim any excess crust and pinch the edges to seal. Cut a few slits in the top crust to allow steam to escape.

Egg Wash:

Beat the egg in a small bowl and brush it over the top crust for a golden finish.

Bake:

Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Serve:

Remove from the oven and let it cool for a few minutes before slicing. Serve warm with extra pizza sauce on the side for dipping.