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mardi 22 juillet 2025

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Ground Beef Tortilla Wraps Recipe


 

 Ingredients You’ll Need:

For the Beef Mixture:

  • 1 lb ground beef (or turkey for a lighter option )
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper , to taste
  • ¼ cup water (optional, for moisture )

For the Toppings:

  • 8–10 flour tortillas (small or large, depending on preference )
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup diced tomatoes (fresh or canned )
  • ½ cup chopped green onions
  • ¼ cup sour cream or Greek yogurt (optional, for serving )

Optional Extras:

  • Lettuce leaves
  • Avocado slices or guacamole
  • Salsa
  • Hot sauce
  • Ground beef

 Instructions:

Step 1: Cook the Ground Beef 🍳

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.
  3. Stir in the chili powder cumin garlic powder onion powder salt , and pepper . Mix well to coat the beef evenly with the spices.
  4. Add ¼ cup water (if using) to keep the beef mixture moist. Simmer for 2–3 minutes, then remove from heat.

Step 2: Warm the Tortillas 🔥

  1. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 20–30 seconds to make them pliable.

Step 3: Assemble the Wraps 🌯

  1. Place a tortilla on a flat surface.
  2. Spoon a generous portion of the seasoned ground beef onto the center of the tortilla.
  3. Sprinkle shredded cheese diced tomatoes , and chopped green onions over the beef.
  4. Add optional toppings like lettuce avocado slices , or a dollop of sour cream/Greek yogurt .

Step 4: Roll Up the Wraps ✋

  1. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
  2. Repeat with the remaining tortillas and filling.

Step 5: Serve and Enjoy 

  1. Serve the wraps whole or slice them into pinwheels for bite-sized portions.
  2. Pair with salsa hot sauce , or extra toppings on the side for added flavor.

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