Shrimp and Spinach with Rich and Creamy Crab Cheese Dip

 

Ingredients 

• 1/2 lb shrimp, peeled, deveined, and chopped
• 1/2 lb crab meat (lump or claw, well-drained)
• 2 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• 1/2 cup fresh cream
• 1/2 cup mayonnaise
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, chopped
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Tortilla chips, crackers, or toast for serving

Optional Additions

• Spicy kick: Add 1/4 teaspoon cayenne pepper or a dash of hot sauce
• Lemon zest: For brightness and balance
• Artichoke hearts: Chopped and folded in for an extra creamy, tangy dimension
• Smoked paprika: A dusting on top before baking adds depth and color
• Breadcrumb topping: For a crispy, golden finish

Tips for Success

• Use quality crab meat: Fresh or refrigerated canned crab gives better flavor than imitation
• Drain well: Ensure both spinach and crab meat are well-drained to avoid a watery dip
• Softened cream cheese: Bring it to room temperature for easier mixing and a smoother texture
• Bake until bubbling: This ensures everything is heated through and the cheese is perfectly melted
• Serve warm: This dip shines when hot and melty—keep it warm with a chafing dish for parties

Instructions

1. Cook the Shrimp:
   Heat olive oil in a pan over medium heat. Add chopped shrimp and cook for 2–3 minutes until pink and opaque. Set aside to cool slightly.
2. Prepare the Base:
   In a large bowl, mix the softened cream cheese, fresh cream, mayonnaise, garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
3. Add the Seafood and Spinach:
   Fold in the cooked shrimp, crab meat, chopped spinach, grated mozzarella, and Parmesan. Stir until evenly combined.
4. Bake the Dip:
   Preheat oven to 375°F (190°C). Spread the dip into an oven-safe baking dish and smooth the top. Bake for 20–25 minutes, or until hot and bubbly with a lightly golden top.
5. Serve and Enjoy:
   Let the dip rest for 5 minutes, then serve warm with tortilla chips, crackers, or toasted baguette slices.