Creamy Pineapple Dessert Without Gelatin

 

Ingredients
Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical

ingredients:

400 g heavy cream (14.1 oz)

395 g sweetened condensed milk (13.9 oz)

1 packet pineapple-flavored powdered drink mix (25 g | 0.88 oz)

5 tablespoons powdered milk

Instructions
Start by placing the heavy cream in a chilled mixing bowl. Whip the cream until it forms soft peaks.

ensuring it becomes light and fluffy. In a separate bowl, combine the sweetened condensed milk.

pineapple-flavored powdered drink mix, and powdered milk. Mix well until the powders are completely dissolved and the mixture is smooth.

Gently fold this pineapple mixture into the whipped cream, using a spatula to avoid deflating the cream.

Continue folding until everything is evenly incorporated. Transfer the mixture into a serving dish or individual cups and refrigerate for at least four hours, or until firm and well-set.

How to Make
To prepare this dessert, whipping the cream properly is the key to achieving a light and creamy texture.

Once whipped, it acts as the airy base that holds the dessert together without the need for gelatin. The sweetened condensed milk brings sweetness and body.

while the pineapple-flavored powdered drink mix gives the dessert its fruity, tropical punch. Powdered milk helps stabilize the mixture and adds a subtle richness.

Blending these ingredients correctly ensures a smooth consistency and an even flavor throughout.

Once chilled, the dessert sets into a luscious, spoonable treat with a vibrant pineapple hue and taste.