Crispy Fried Mushrooms

Ingredients:

450g (1 lb) fresh white or cremini mushrooms, cleaned

1 cup all-purpose flour

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon ground black pepper

1/2 teaspoon salt

2 tablespoons cornstarch

1 teaspoon baking powder

1 cup cold water

1 cup panko breadcrumbs

Oil for frying

Instructions:

Prepare the Batter:

In a mixing bowl, combine the flour, paprika, garlic powder, dried oregano, dried thyme, ground black pepper, salt, cornstarch, and baking powder.

Gradually whisk in the cold water until the mixture is smooth and free of lumps. The batter should be slightly thick but pourable.

Coat the Mushrooms:

Place the panko breadcrumbs in a separate shallow dish.

Dip each mushroom into the batter, allowing any excess to drip off.

Roll the battered mushroom in the panko breadcrumbs, ensuring an even coating.

Fry the Mushrooms:

Heat oil in a deep fryer or a heavy-bottomed pot to 180°C (350°F). Ensure there's enough oil to fully submerge the mushrooms.

Carefully place a few coated mushrooms into the hot oil, avoiding overcrowding.

Fry for 3-5 minutes, turning occasionally, until they achieve a golden-brown color and crispy texture.

Use a slotted spoon to remove the mushrooms and place them on a paper towel-lined plate to drain any excess oil.

Serve:

Enjoy the crispy fried mushrooms immediately, perhaps with a dipping sauce like aioli, ranch, or a spicy sriracha mayo.