Potato Puffs

 

Ingredients

2 tablespoons of flour

4 medium potatoes (peeled and boiled)

1 egg

Salt and pepper to taste

1/2 teaspoon of onion powder

1/2 teaspoon of garlic powder

1/4 cup of grated cheese (optional)

Chopped herbs for garnish (optional)

Oil for frying

Instructions

To start, peel and boil the potatoes until soft and tender. Once cooked, drain the potatoes and mash them until smooth.

Be sure to remove any lumps for the best texture in your puffs. You can either use a potato masher or a fork to achieve the desired consistency.

Next, add flour, egg, salt, pepper, onion powder, and garlic powder to the mashed potatoes. Mix everything together until well combined.

If you’re adding grated cheese, incorporate it at this stage. The cheese will melt and add a delicious creaminess to the puffs as they fry.

Once everything is mixed, begin shaping the potato mixture into small balls or patties, depending on your preferred size.

Try to keep them uniform so that they cook evenly. If you prefer a crispier exterior, you can gently roll the balls in a little extra flour.

Heat oil in a deep frying pan or skillet over medium-high heat. You’ll need enough oil to fully submerge the potato puffs for a crispy texture.

Carefully place the shaped puffs into the hot oil. Be cautious to avoid overcrowding the pan, as this will prevent them from frying evenly.

Fry the puffs for about 3 to 4 minutes, or until they are golden brown and crispy on the outside.

Use a slotted spoon to turn them over halfway through frying to ensure they cook evenly on both sides.

Once fried, remove the potato puffs from the oil and place them on a paper towel-lined plate to absorb excess oil. This step helps keep them light and crispy.

Finally, garnish your Potato Puffs with some freshly chopped herbs like parsley or chives for a touch of color and freshness before serving.

How to Make

Making Potato Puffs is simple and quick, but it requires a bit of attention to detail to get the perfect balance of crispy exterior and soft interior.

The key is to make sure the potatoes are thoroughly mashed, with no lumps, and that the seasoning is well distributed throughout the mixture.

Be sure to adjust the salt, pepper, and garlic powder according to your taste, and feel free to experiment with different spices if you want to customize the flavor profile.

The frying process is equally important. Make sure the oil is hot enough before adding the puffs, as this will help them crisp up quickly without absorbing too much oil.

A good test is to drop a small piece of the potato mixture into the oil—if it sizzles immediately, the oil is ready.

You can also make the puffs ahead of time and freeze them for later use. Simply shape them, freeze.

them in a single layer, and then transfer them to a storage bag. When ready to enjoy, fry them directly from frozen for a quick and convenient snack.