Shrimp and Asparagus Stir-Fry with Mushrooms

 

Ingredients:

1 pound shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 1-inch pieces

1 cup sliced mushrooms

2 cloves garlic, minced

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon soy sauce

1 tablespoon lemon juice

Directions:

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Add the shrimp to the skillet and cook for 2–3 minutes, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Add the remaining tablespoon of olive oil to the same pan. Add the asparagus and sliced mushrooms, cooking for 3–4 minutes until the asparagus is tender-crisp and the mushrooms are slightly softened.

Stir in the minced garlic, salt, and black pepper, cooking for an additional minute until fragrant.

Return the cooked shrimp to the pan. Stir in the soy sauce and lemon juice, tossing everything to combine evenly.

Serve the stir-fry immediately over cooked rice or as desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes