Shrimp Dirty Rice

 

This Cajun-inspired dish is a delicious combination of shrimp, rice, vegetables, and flavorful spices.

Yields: 4-6 servings

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients:

1 pound shrimp, peeled and deveined 

1 pound ground beef or chicken You can also use a combination of both.

1 medium onion, chopped

1 green bell pepper, chopped

2 celery stalks, chopped

2 cloves garlic, minced

2 cups cooked long-grain rice

1 (14.5 ounce) can diced tomatoes, undrained

1 cup chicken broth 

2 tablespoons Cajun seasoning 

1 teaspoon dried thyme

½ teaspoon black pepper

Salt to taste

2 tablespoons chopped green onions, for garnish

Instructions:

Cook the Meat: In a large skillet or Dutch oven over medium-high heat, brown the ground beef or chicken, breaking it up with a spoon. Drain any excess grease.

Add Vegetables: Add the chopped onion, bell pepper, and celery to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant.

Add Rice, Tomatoes, and Broth: Stir in the cooked rice, diced tomatoes (undrained), and chicken broth.

Add Seasoning: Add the Cajun seasoning, thyme, black pepper, and salt. Stir well to combine. Bring the mixture to a simmer.

Cook Shrimp: Add the shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.

Garnish and Serve: Garnish with chopped green onions. Serve hot.