Hibachi Noodles

 

Ingredients:

1 lb. linguine or noodles/pasta of choice, cooked al dente

3 tablespoons butter

1 tablespoon garlic, minced

3 tablespoons sugar

4 tablespoons soy sauce

1 tablespoon teriyaki sauce

Salt and pepper, to taste

1 tablespoon sesame oil

1 tablespoon sesame seeds (optional, for garnish)

Directions:

Melt Butter: In a skillet over medium-high heat, melt the butter.

Add Garlic: Toss in the minced garlic and sauté until fragrant.

Add Noodles: Add the cooked noodles and stir to combine with the garlic and butter.

Incorporate Sauces: Stir in the sugar, soy sauce, and teriyaki sauce. Toss to coat the noodles evenly.

Season: Add salt and pepper to taste, continuing to stir.

Drizzle with Sesame Oil: Remove from heat and drizzle the sesame oil over the noodles.

Garnish: Optionally, sprinkle sesame seeds on top and serve hot with hibachi-style meats and veggies.