Creamy Cheesesteak Fillet Pasta

 

Ingredients:

• 400g penne or fravale pasta

• 350g thinly sliced ​​beef fillet

• 1 large onion, sliced

• Bell peppers, sliced

• 2 cloves garlic, minced

• 1 tbsp butter + 2 tbsp oil

• 1 cup cooking cream

• 1/2 cup beef stock

• 1/2 cup mozzarella cheese

• 1/2 cup cheddar cheese

• Salt, black pepper, paprika, and thyme

• A dash of soy sauce (optional)

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Preparation:

1. Boil the pasta with a pinch of salt and reserve 1 cup of the cooking water.

2. In a hot pan:

• Add the oil and butter and sear the fillet slices over high heat until seared and golden brown.

• Remove and set aside.

3. In the same pan:

• Add the onions and bell peppers and sauté until softened.

• Add the garlic and cook until fragrant.

4. Return the beef to the pan and add:

• Salt, pepper, paprika, thyme, and soy sauce.

5. Add the cream and beef broth, and bring the sauce to a boil.

6. Add the cheddar and mozzarella cheeses and stir until melted and smooth, creating a thick, creamy sauce.

7. Add the pasta and stir until well coated in the sauce.

8. Serve hot… with extra cheese if you like!

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