Ingredients:
1 cup packed light brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten
Instructions:
Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously.
In a medium bowl, stir together brown sugar, flour, and pecans.
In a separate bowl, beat the butter and eggs together.
Stir in dry ingredients just until combined.
Spoon batter into muffin cups about 2/3 full.
Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
Run a knife around the edge of each muffin and pop it out.
Notes:
Grease the muffin cups well to ensure the muffins do not stick.
Under-bake slightly for a gooey pecan pie center.
Serve warm for the best taste experience.
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