3-Ingredient Cloud Bread

 

Ingredients

*(Makes 6-8 "slices")*

• 3 large eggs, separated

• 3 tbsp cream cheese, softened

• ¼ tsp cream of tartar (or ½ tsp lemon juice)

Optional Add-Ins:

• 1 tsp garlic powder (for savory)

• 1 tsp cinnamon + 1 tsp sweetener (for sweet)

Direction:

1. Whip the Egg Whites (3 mins!)

1. In a clean bowl, beat egg whites + cream of tartar until stiff peaks form.

(Great spot for an ad break—readers are engaged!)

2. Mix the Yolks & Cream Cheese

1. In another bowl, whisk egg yolks + cream cheese until smooth.

2. Gently fold in whipped egg whites (don’t overmix!).

3. Bake to Cloud-Like Perfection

1. Spoon batter into 6-8 mounds on a parchment-lined tray.

2. Bake at 300°F (150°C) for 15-18 mins until golden.

4. Cool & Enjoy!

• Let cool 5 mins (they’ll firm up).

• Use like bread—toast, sandwich, or eat plain!